Fresh - Innovative - Personal
Let us help you make the perfect meal!
.jpeg/:/cr=t:0%25,l:0%25,w:100%25,h:100%25/rs=h:500,cg:true)
Let us help you make the perfect meal!
Imagine you want to take your friends and family out for dinner at a Michelin-star restaurant. How much would that cost? Probably a lot! MG Catering & Mobile Chef is your new alternative, you can hire a private chef and professional staff to provide an amazing gourmet experience in the comfort of your own home for all kinds of special occ
Imagine you want to take your friends and family out for dinner at a Michelin-star restaurant. How much would that cost? Probably a lot! MG Catering & Mobile Chef is your new alternative, you can hire a private chef and professional staff to provide an amazing gourmet experience in the comfort of your own home for all kinds of special occasions. Your chef will learn your special culinary requirements and design a bespoke menu for you, do the shopping, deliver and once he’s done the left-over's are in your freezer and your kitchen is left spotless. Whatever the occasion MG Catering & Mobile Chef provides the highest quality fine dining experience. Mr Gulbeyaz is charging rates from £25 per hour with clients providing the ingredients or paying an additional charge. Mr Gulbeyaz uses the transport provider to take his specialized equipment to each booking and leave the premises clean and tidy.
Mr Gulbeyaz is charging rates from £25 per hour with clients providing the ingredients or paying an addi
Mr Gulbeyaz is charging rates from £25 per hour with clients providing the ingredients or paying an additional charge. Mr Gulbeyaz will use his transport provider to take his specialised equipment to each booking and leave the premises clean and tid
A romantic dinner for two created by your own personal chef makes an unusual special gift idea. Valentine's dinner, anniversaries, special occasions or just to say I love you.
Mr. Gulbeyaz provides special services on special occasions such as Valentine's Day and marriage proposals. Mr Gulbeyaz is charging rates from £25 - £30 per hour w
A romantic dinner for two created by your own personal chef makes an unusual special gift idea. Valentine's dinner, anniversaries, special occasions or just to say I love you.
Mr. Gulbeyaz provides special services on special occasions such as Valentine's Day and marriage proposals. Mr Gulbeyaz is charging rates from £25 - £30 per hour with clients providing the ingredients or paying an additional charge.
Outdoor catering is the provision of foods and drinks at a remote site away from restaurants or suppliers. The host usually decides the event venue and the price is charged based on the range of services offered. Unlike other types of catering services, outdoor catering takes care of an event in a fully-fledged manner. It is ideal for spe
Outdoor catering is the provision of foods and drinks at a remote site away from restaurants or suppliers. The host usually decides the event venue and the price is charged based on the range of services offered. Unlike other types of catering services, outdoor catering takes care of an event in a fully-fledged manner. It is ideal for special occasions such as weddings, corporate barbeques, sporting events, family gatherings, parties, and other types of informal settings.
Outdoor catering is one of the most popular types of catering services that aims to provide guests with the best dining experience. This service starts from £25 per hour plus ingredient costs where applicable. He manages the full preparation and serving from client’s premises using their equipment with his own specialised tools. He has found a low-cost private hire company that he will use to transport his equipment to and from each venue.
What could be better than a garden BBQ with fabulous food and cold drinks to celebrate with style any event, or just being with friends and family? MG Catering & Mobile Chef Services & Consultancy Ltd. makes the perfect summer BBQ for formal/informal outdoor garden entertaining. This service starts from £25 per hour plus ingredient costs
What could be better than a garden BBQ with fabulous food and cold drinks to celebrate with style any event, or just being with friends and family? MG Catering & Mobile Chef Services & Consultancy Ltd. makes the perfect summer BBQ for formal/informal outdoor garden entertaining. This service starts from £25 per hour plus ingredient costs where applicable.
Once you determine the kind of BBQ you would like to have your designated MG Catering & Mobile Chef Services & Consultancy Ltd. creates a bespoke menu to enjoy in the sun.
How to attract new customers to your restaurant?
Your menu is the ultimate interface between your guests and your business. There are a number of factors that combine to make an effective menu which drives guests to your higher profit items, promotes up-sell and encourages repeat business and referral.
From the design and layout of the menu
How to attract new customers to your restaurant?
Your menu is the ultimate interface between your guests and your business. There are a number of factors that combine to make an effective menu which drives guests to your higher profit items, promotes up-sell and encourages repeat business and referral.
From the design and layout of the menu to the seasonal dishes, legal compliance and speciality considerations, MG Catering & Mobile Chef Services & Consultancy Ltd. are experts in menus, analysing and refining them so they become effective selling tools. Because Mr. Gulbeyaz has worked at many five-star hotels until this time. Hotels are very perfectionist, so they always attach great importance to the taste, presentation and menu of the food.
This service starts from £25-£30 per hour or £185 per day and is focused on the client’s core cuisine types. Mr Gulbeyaz creates tantalising menu ranges for all budgets and factor in different ingredients for people that have allergies or dietary preferences and issues. He creates a standard menu range for new starters or introduce new seasonal dishes and house specials.
New items on your menu which will both get your regular customers interested and attract new customers are very important. Correctly developed restaurant’s menus and lists minimize the risk of failures. MG Catering & Mobile Chef Services & Consultancy Ltd develops menu of any level with carefully created recipes, operation procedures and step-by- step instructions. MG Catering & Mobile Chef Services & Consultancy Ltd gets your personnel trained as well. You invest into well planned business processes and satisfied customers of your restaurant. Your business will be boosted by innovative concepts and ideas.
MG Catering & Mobile Chef Services & Consultancy Ltd will provide the following services under the Menu Development:
Are you using seasonal ingredients? Seasonality Relevance is the study of your ingredients and their origin to ensure you are buying them in the right season. Buying ingredients that are in season means that they will taste better and they will be more cost effective. You will be able to keep your costs down and quality to the maximum through intelligently buying seasonal produce and tailoring your menu to the seasons.
Is your menu set up to sell? How your menu is designed and laid out can be nearly as important as whats actually offered for sale. From drawing attention to certain offers, encouraging additional impulse selections and matching dishes, MG Catering & Mobile Chef Services & Consultancy Ltd. use tried and tested techniques to ensure your menu is optimised for your clients and for the dishes you serve.
Would you like your own ”secret sauce/dish” recipe? Do you want to stand out in today’s competitive market? Recipe development is the creation of a brand new recipe that not only fits your menu but complements the rest of the dishes and stands out as different. Ensuring that your recipes are innovative and well thought of means you can charge the right price and provide customers with the ”experience” that will make them come back for more. Your food and drink recipes can provide or deprive your business of customers.
As can be seen from the supporting documents, Mr. Gulbeyaz has hundreds of special recipes. Mr. Gulbeyaz has developed himself a lot since he has worked in many five-star hotels so far. Mr. Gulbeyaz has hundreds of special appetizer-sauce-recipes (recipes) created by himself.
Do you portray quality when your customers hold your menu? From the material choice, colour selection and speciality techniques such as embossing or foiling, there are a number of techniques to give your menus and printed materials a quality feel but at an affordable cost. The quality of your menu can be indicative of the quality of your food for potential clients, so it’s important that it portrays the right image. MG Catering & Mobile Chef Services & Consultancy Ltd can deliver high-quality menus and in targeted time frames.
Are you using your menu to the full? Analysing the menu, MG Catering & Mobile Chef Services & Consultancy Ltd looks at the seasonality of your ingredients, the design and layout, the quality of the print, whether it fits the size of the kitchen and your team’s skill set. Having your menu analysed will ensure you use it to its full potential and ensuring it generates sales. MG Catering & Mobile Chef Services & Consultancy Ltd gives detailed and cost-effective menu analysis that will ensure you have a return on investment and give you are competitive edge.
Could you sell more? Upselling and cross-selling are techniques within your menu and staff training to use ingredients and dishes cleverly to achieve more sales. By upselling and cross-selling your customers will have a wider choice and will be engaged to buy more. Your menu needs to be designed with upselling in mind and laid out accordingly. With a well-designed menu, your staff will find selling promotions and add-ons far more straightforward. MG Catering & Mobile Chef Services & Consultancy Ltd apply tried and tested techniques to menus and staff training across the globe that make your customers buy those extra desserts, deals that boost the bottom line.
Where do you stand with the law? The Food Standard Agency (FSA) is a body that enforces hygiene rules across the country to ensure the public is safe. A recent study has shown that companies that comply with Food Standard Agency standards see an improvement in their sales of between 5 to 15%. Food Standards Agency Compliance will ensure your menu and procedures are up to the required standard which in turn will protect your business from fines and headaches. MG Catering & Mobile Chef Services & Consultancy Ltd checks your menu to ensure you comply and provide you with the right solutions where necessary
Would you like to increase your revenue? Special menus are designed to sell more and could also reduce costs. They can be for a special event like a wedding, anniversary, or banquet or they can be a set menu to add to your current menu or a children’s menu. Having special menus means you can appeal to more people visiting your outlet and cater specifically to their needs.
What happens if a customer has an allergic reaction? How do you cater for specialist dietary requirements? The Food Standard Agency (FSA) is a body that enforces Allergy and Special Requirements regulations across the country to ensure the public is safe. An allergic reaction from food consumed at your outlet could mean heavy fines as well as the life of your business. Allergy and Special Requirement Guidance will ensure your menu and procedures are up to the required standard which in turn will protect your customers from getting unwell and keep your business from fines and headaches. MG Catering & Mobile Chef Services & Consultancy Ltd analyses your menu and give you the needed guidance to ensure you comply and provide you with the right solution.
In short, MG Catering & Mobile Chef Services & Consultancy Ltd handles the business very comprehensively. It conducts detailed examination and studies up to the menus of other competitors in the vicinity. At the same time, Mr. Gulbeyaz adds new products to their menus and develop their menus according to the needs of restaurants and cafes, as they have made many different special dishes, sauces, appetizers in many hotels until now.
Many people dream of opening cafes and restaurants. Sometimes it remains as a dream, and sometimes this dream turns into reality. However, those who dream of this do not have any previous experience of opening a cafe or restaurant. Since Mr. Gulbeyaz has been working in the kitchen for many years, he is very experienced in how to set up a
Many people dream of opening cafes and restaurants. Sometimes it remains as a dream, and sometimes this dream turns into reality. However, those who dream of this do not have any previous experience of opening a cafe or restaurant. Since Mr. Gulbeyaz has been working in the kitchen for many years, he is very experienced in how to set up a kitchen. Mr. Gulbeyaz has been providing consultation for the establishment of many new cafes and restaurants in the kitchen and menu creation from scratch. MG Catering & Mobile Chef Services & Consultancy Ltd provides consultancy services for its customers in setting up kitchens from scratch and creating menus.
This service starts from £25-£30 per hour or £180 per day giving clients expert guidance on setting up and managing their commercial kitchens. Mr Gulbeyaz can advise on the design and layout, equipment required and how to keep the kitchen lean and operational.
Mr Gulbeyaz provides trainings to the cooks working in the kitchen departments in restaurants and cafes. Since Mr. Gulbeyaz has worked at touristic luxury hotels for many years, he has a lot of know-how in the field of cooking. Hotels attach great importance to three things, namely: Cost, Customer Satisfaction and Time. If you work at a h
Mr Gulbeyaz provides trainings to the cooks working in the kitchen departments in restaurants and cafes. Since Mr. Gulbeyaz has worked at touristic luxury hotels for many years, he has a lot of know-how in the field of cooking. Hotels attach great importance to three things, namely: Cost, Customer Satisfaction and Time. If you work at a hotel, they expect you to do great things in a very short time. Mr. Gulbeyaz provides training to kitchen staff on subjects such as custom menu recipes, presentation, time and cost management, and customer satisfaction.
This service starts from £25-£30 per hour or £180 per day with Mr Gulbeyaz teaching staff how to manage kitchen hygiene, store, prepare and cook food and then the final presentation.
The workshop is a mixture of demonstration and hands-on cooking for those who volunteer with tons of tips, tricks, talking and tasting. He starts with a 30-minute introduction to batch cooking and meal prep where Mr. Gulbeyaz talks about the basics, how to create a meal plan, prep and store fresh and cooked ingredients to maintain their q
The workshop is a mixture of demonstration and hands-on cooking for those who volunteer with tons of tips, tricks, talking and tasting. He starts with a 30-minute introduction to batch cooking and meal prep where Mr. Gulbeyaz talks about the basics, how to create a meal plan, prep and store fresh and cooked ingredients to maintain their quality and freshens for up to a week. He shares a bunch of tips on how to reduce time spent with shopping for groceries, cooking, doing the dishes and what is most important stop wasting food. The heart of the method is a "veggie box"that will help you to get creative in cooking, be free from recipes, and use the same yet seasonal veggies in different meal types. You will learn how to think internationally when creating flavor profile.
You will see how easy and efficient this method is. They prepare 4 different meals together. You can either have a hands-on experience or carefully observe the cooking process. Every step will be explained in details. At the end you sit down and feast! They just enjoy what they’ve created, chat, have fun, discuss any questions you might have.
This service is selling from £25-£30 per hour for sessions of 3 or more hours. Mr Gulbeyaz trains groups on how to prepare meals and manage kitchen operations at their own commercial premises.
£25/hour & £180/day (8 hrs. max)
£25/hour & £180/day (8 hrs. max)
£25-£30/hour
£25/hour & £180/day (8 hrs. max)
£25/hour & £180/day (8 hrs. max)
£25-£30/hour & £180/day (8 hrs. max)
£25-£30/hour & £180/day (8 hrs. max)
£25-£30/hour & £180/day (8 hrs. max)
£25-£30/hour for sessions of 3 or more hours
MG Catering & Mobile Chef Services & Consultancy Ltd. is a British Company [Company Number: 14532112] providing Private Chef Services and Consultancy Services in the UK.
https://find-and-update.company-information.service.gov.uk/company/14532112
As an Experienced Chef, I offer Menu Creating & Development Services, Kitchen Set-Up Services, Staff Training Services, Workshops Services to Local Businesses: Cafes, Kebab Shops, and Restaurants in London, UK.
I am also happy to be your Private Chef on your special events at your location in London, UK. As a Private Chef, I offer Private
As an Experienced Chef, I offer Menu Creating & Development Services, Kitchen Set-Up Services, Staff Training Services, Workshops Services to Local Businesses: Cafes, Kebab Shops, and Restaurants in London, UK.
I am also happy to be your Private Chef on your special events at your location in London, UK. As a Private Chef, I offer Private Chef Services to Individuals and Businesses (BBQ Party, Christmas Dinner Party, New Year Dinner Party, Birthday Party, Anniversaries, and All Other Special Events)
Please contact me for more detailed information or reservation.
MURAT GULBEYAZ
Director of
MG Catering & Mobile Chef Services & Consultancy Ltd.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
E17 6BU, London, Greater London, England, United Kingdom
Copyright © 2024 MG CATERING & MOBILE CHEF SERVICES & CONSULTANCY LTD - All Rights Reserved.
Powered by GoDaddy